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Health and Happiness

Health and Happiness

Sunday, January 9, 2011 from 6:00 PM to 8:30 PM (CT)


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Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Dinner for One Sold Out Ended $30.00 $1.59
Dinner for One & Become an Across the Table Member Sold Out Ended $50.00 $1.99
Make a donation today to help us grow, reach more people and continue to unite Chicagoans from every end of our city. Sold Out Ended

Event Details

Join Across the Table in the beautiful, sunny loft space at Balance Health and Wellness for a conversation about our health and our lives. 

The topic of conversation is: What does it mean to be healthy and how does our health impact our happiness?


This dinner will be catered by Fig Catering and is BYOB. 

The Menu: 
Fresh Vegetable Crudités with Pumpkin Hummus 
Arugula Salad with Figs
Parmesan and Toasted Walnuts Caramelized Onion Soup with Sherry Buttercup Squash and Gruyere Tart 
Apple Cranberry Crisp

 

Click here to read about Balance Health and Wellness


* Become a Member of Across the Table! You'll have a reservation for this dinner plus $5 off every dinner you register for until March 1st, 2012!

Directions: Balance Health and Wellness is located on the 3rd floor of the loft buildng in which BoConcept Furniture is located- it's a good landmark to look for when you're on your way. You can park in the parking lot behind the building. Head east on Kenmore Ave. immediately off of Clybourn the parking lot will be on your left. The entrance to the building is immediately off of the parking lot on the east side of the building. Go through the buzzer to find Balance Health and Wellness and then you'll be buzzed up.

When

Sunday, January 9, 2011 from 6:00 PM to 8:30 PM (CT)

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Where

Balance Health & Wellness
1901 North Clybourn Ave.
60614




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Hosted By

Across the Table

Across the Table is a non-profit which breaks down race and socio-economic barriers by uniting Chicagoans to share meals and dynamic conversation in order to lead to an understanding and appreciation of participants’ differences and common experiences.

Across the Table’s participants enjoy dinners that take place throughout the city of Chicago at ethnically diverse restaurants, community organizations, businesses and cooking schools. Each dinner group is limited to ten people and includes a trained volunteer who will guide and facilitate the discussion. Each dinner will be focused around a specific topic for discussion, but expanding beyond the initial discussion topic is welcomed. 

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